Join us on Sunday, July 22nd for another great evening of craft beers and gourmet eats.
We're happy to be featuring the folks from Deschutes brewery in Bend, Oregon and will be sampling a variety of their small batch favorites paired with some incredible off-menu items from our chef Nathan Beauchamp.
If that wasn't enough to get you interested, take a look at the menu below.
Cocktail- Salt Cod Balls with fried caper aioli – Deschutes Twilight Ale
Cured Arctic Char fingerling potatoes dill and crème fraiche – Deschutes Chainbreaker White IPA
Little Gem lettuce baby beets, blue cheese and smoked almonds – Deschutes, The Stoic
Teres Major roasted corn, smoked paprika and cipollinis – Deschutes Mirror Mirror Barleywine
Chocolate Smore Balls – Deschutes Obsidian Stout